Rhubarb Raspberry & Pernod

A thick fruit dessert sauce with the anise flavor of Pernod, almost a dessert just on its own! Serving Suggestion: A stunning addition to any dessert; add to pavlova or as a final touch to a soufflé upon serving. A fantastic base for a summer pudding, trifle, berry compote, or poached stone fruits. For a modern twist on a retro favorite, serve with deep-fried camembert. Or add a splash to a cocktail or champagne! **gluten-free & vegan friendly**